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Hash Brown Potato Casserole

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 2 lbs frozen diced potatoes
  • 4 cups grated cheddar cheese
  • 1 (10 oz) can cream of chicken soup
  • 2 cups sour cream
  • 1/2 cup melted butter
  • 1 medium chopped onion
  • 2 teaspoons Paula Deen House Seasoning


Preheat oven to 400 °F.

In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.

Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

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