Hash Brown Potato Casserole
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 lbs frozen diced potatoes
- 4 cups grated cheddar cheese
- 1 (10 oz) can cream of chicken soup
- 2 cups Sour cream
- 1/2 cup melted Butter
- 1 medium chopped onion
- 2 teaspoons Paula Deen House seasoning
Directions
Preheat oven to 400 °F.
In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.
Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.
