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Ham Biscuit Filling

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 cup ground cooked country or regular ham
  • 4 tablespoons butter

Directions

In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit. Makes enough filling for about 36 biscuits.

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