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Grilled Mozzarella and Goat Cheese Sandwich

By Jamie Deen


Difficulty: Easy

Prep time: 3 minutes

Cook time: 3 minutes

Servings: 3


  • 4 slices country white bread
  • 2 tablespoons mayonnaise
  • 1/2 cup softened goat cheese
  • 2 tablespoons red pepper jelly
  • 3 slices fresh mozzarella cheese
  • 4 fresh basil leaves


Preheat a non-stick griddle or grill pan over medium-high heat.

Spread mayonnaise on one side of each slice of bread. On the face up side of the bread, add goat cheese, red pepper jelly, mozzarella and basil.

Top with 2nd piece of bread, then griddle for 1-2 minutes per side, or until golden brown and the cheese is melted.