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Grilled Corn on the Cob

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 cup butter
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 ears shucked and cut in half corn


Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 °F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.