Skip to main content Share
& Save

Grandma Hiers’ Southern Carrot Cake

By Paula Deen

JUMP TO RECIPE
Grandma Hiers’ Southern Carrot Cake Recipe is an amazing dessert you’re sure to love!
Grandma Hiers’ Southern Carrot Cake Recipe is an amazing dessert you’re sure to love!

Difficulty: Medium

Prep time: 30 minutes

Cook time: 30 minutes

Servings: 30

Ingredients

  • 2 cups plus more for pans all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 2 (8 oz) packages room temperature cream cheese
  • 1 stick room temperature salted butter
  • 1 (16 oz) box powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped, divided (optional) pecans

Directions

Preheat oven to 350 °F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and 1 1/2 cups pecans, if using.

Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting.

For the frosting:

Add cream cheese, butter, vanilla and powdered sugar into a medium bowl and beat until fluffy using a hand mixer. Stir in 1/2 cup nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.

I'm not interested