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Graham Crackers

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  • Prep time: 15 min, Inactive prep: 30 min
  • Cook time: 20 min
  • Servings: 24 servings

Ingredients

  • 1 3/4 cups organic all-purpose flour
  • 1 1/4 cups organic graham flour coarse whole-wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon organic ground cinnamon
  • 1/8 teaspoon sea salt
  • 8 ounces non-hydrogenated margarine
  • 3/4 cup organic sugar
  • 1 1/2 tablespoons organic molasses

Directions

Preheat the oven to 350 degrees F.

Whisk together the flours, baking soda, cinnamon and sea salt in a bowl. Beat together the margarine, sugar and molasses on medium speed in a mixer until light and fluffy (scrape down sides). Add the flour mixture and mix until well incorporated.

Roll out 1/8-inch thick on a baking sheet and use a cutting wheel to cut into rectangles and prick with fork. Transfer each cracker to an ungreased baking sheet using a spatula, spacing them about 1 inch apart. Bake until golden brown, 15 to 18 minutes, rotating halfway through. Cool completely (crackers will be crisp).

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