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Fruit Soup

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 2 cups coarsely ground cantaloupe
  • 2 1/2 cups strawberries
  • 1/4 cup seedless green grapes
  • 3 cups coarsely chopped apple
  • 1/4 cup sugar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • sour cream
  • rind strips from an orange


Combine cantaloupe, strawberries, grapes, apple, sugar, water, and lemon juice in a large Dutch oven; bring to a boil. Reduce heat, and simmer uncovered for 15 minutes. Pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture. Add orange juice to fruit mixture, stir and chill.

Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.