By Paula DeenJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 10 minutes
- olive oil
- 6 whole fresh sardines
- all purpose flour
- chopped, for garnish fresh parsley
- wedges of lemon
Heat the oil in a shallow pan.
Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
Turn the sardines over with tongs and fry on the other side.
Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.