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Enlightened Chocolate-Almond Fudge

By Deen Brothers


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (14 oz) can fat-free sweetened condensed milk
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 teaspoons instant espresso coffee powder
  • 1 pinch salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup plus 2 tablespoons, plus lightly toasted, coarsely chopped almonds


Line an 8-inch square baking pan with wax paper, allowing the wax paper to extend over the rim of the pan by 2 inches.

Combine the sweetened condensed milk, the chocolate chips, coffee powder and salt in a medium saucepan over medium heat. Cook, stirring frequently, until the chocolate is melted and smooth. Remove from the heat. Stir in the vanilla and 1/2 cup of the almonds. Spread the chocolate mixture evenly into the prepared pan. Top evenly with the remaining 2 tablespoons of almonds.

Refrigerate until firm, at least 2 hours. Remove from the pan and gently peel off the wax paper. Cut into 24 squares.