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Cucumber Dill Dipping Sauce



  • 1 tablespoon divided fresh lemon juice
  • 1/2 tablespoon finely chopped and divided fresh dill
  • 1 1/2 cup strained Greek yogurt
  • 1/2 cup creamy cucumber dill dressing


In a small bowl, combine dressing, yogurt, lemon juice and dill. Salt and pepper to taste. Serve as a starter with dipping sauce on the side or over a nutty basmati rice with sauce over the top. Garnish with fresh dill. Goes great with meatballs.

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