Cucumber Dill Dipping Sauce
By Paula Deen
- 1 tablespoon divided fresh lemon juice
- 1/2 tablespoon finely chopped and divided fresh dill
- 1 1/2 cup strained Greek yogurt
- 1/2 cup creamy cucumber dill dressing
In a small bowl, combine dressing, yogurt, lemon juice and dill. Salt and pepper to taste. Serve as a starter with dipping sauce on the side or over a nutty basmati rice with sauce over the top. Garnish with fresh dill. Goes great with meatballs.