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By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1/2 cup softened butter
  • 1 teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • 1 (5 oz) jar cheese spread
  • 8 oz good white picked free of all shells crabmeat
  • 8 large toasted bread rounds
  • or cayenne pepper Paula Deen's Hot Sauce


Mix all ingredients except bread. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a baking sheet. Have oven preheated to 425 °F. Spray baking sheet. Place crabbies on a baking sheet and bake 10 minutes. Garnish with parsley. Serve hot. These freeze and store well for drop-in company.

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