Crabbies
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1/2 cup softened butter
- 1 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 (5 oz) jar cheese spread
- 8 oz good white picked free of all shells crabmeat
- 8 large toasted bread rounds
- or cayenne pepper Paula Deen's Hot Sauce
Directions
Mix all ingredients except bread. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a baking sheet. Have oven preheated to 425 °F. Spray baking sheet. Place crabbies on a baking sheet and bake 10 minutes. Garnish with parsley. Serve hot. These freeze and store well for drop-in company.