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Cousin Johnnie’s White Sangria With Peaches

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 (750 ml) bottle such as Pinot Grigio dry white wine
  • 3/4 cup orange liqueur
  • 3/4 cup brandy
  • 1 tablespoon sugar
  • 3/4 lb (about 2 cups) unpeeled, pitted and cubed white peaches
  • 1 liter chilled ginger ale


Combine first 4 ingredients in a 2-quart pitcher, stirring until sugar dissolves. Add peaches; cover and chill 1 hour.

Spoon peaches into bottom of wine glasses. Pour chilled wine mixture over peaches; top each serving with 1/4 cup ginger ale.

Note: Even Paula admits this drink packs a punch. For a less alcoholic version:

Combine 1/2 (750 ml) bottle of white wine with 1/4 cup orange liqueur, 1/4 cup brandy and 1 tbsp. sugar. Add peaches; cover and chill 1 hour. Assemble servings as directed. Stir in 1-1/2 liters chilled ginger ale; serve immediately.

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