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Chocolate Popcorn

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1/2 teaspoon salt
  • 2 tablespoons cocoa
  • 1/2 stick butter
  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 8 cups popcorn

Directions

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.