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Chocolate Almond Pie

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 (8 inch) graham cracker crust
  • 4 (1 1/2 oz) bars chocolate bars with almonds
  • 1 teaspoon vanilla
  • 1 cup heavy cream
  • 1/2 cup milk
  • 16 to 20 large marshmallows

Directions

Melt marshmallows, candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as-is, or topped with whipped cream.