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Cheesy Shrimp Dip

By Paula Deen

Ingredients

  • 1/4 cup butter
  • 2/3 cup chopped red bell pepper
  • 1 lb peeled, deveined, and coarsely chopped medium fresh shrimp
  • 1/3 cup sliced green onions
  • 1 cup sour cream
  • 1 cup shredded parmesan
  • 1 cup shredded mozzarella
  • 1/2 cup mayonnaise
  • pinch of salt
  • pinch cracked black pepper
  • for serving assorted crackers

Directions

Preheat the oven to 350 degrees F.

In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.