Chai Spiced Sugar
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Recipe from Cooking with Paula Deen magazine.
Difficulty: Easy
Prep time: 5 minutes
Servings: Makes 1 cup
Ingredients
- 1 cup sugar
- 1 teaspoon ground cardamom
- 1 teaspoon apple pie spice
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
Directions
In a medium bowl, stir together all ingredients. Cover and let stand for at least 1 week before using. Store in an airtight container for up to 3 months.