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Bobby’s Vanilla Holiday Nog

  • Prep time: 5 min
  • Cook time: 5 min
  • Servings: 2 servings


  • 2 cups hot apple cider
  • 1/2 cup eggnog batter
  • 2 ounces rum
  • 1 ounce brandy
  • Nutmeg


Heat the apple cider until warm in a medium saucepan, and then add the eggnog batter and stir until incorporated. Add the rum and brandy and remove from the heat. Pour into 2 glasses and top each with nutmeg. Serve immediately.

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