Bobby’s Smokey Gumbo
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 min
Cook time: 55 min
Servings: 8 servings
Ingredients
- 1 tablespoon canola oil
- 3 ounces smoked chicken and turkey andouille sausage
- 3 stalks celery
- 2 clove s garlic
- 1 medium Vidalia onion
- 1 green bell pepper
- 1 cup dry long-grain brown rice
- 2 1/4 cups homemade chicken stock
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1 pound medium shrimp
- One 10-ounce box frozen sliced okra
- Hot sauce
Directions
Heat the oil in a large stockpot; add the sausage and saute for 2 to 3 minutes. Add the celery, garlic, onions and bell peppers and cook until starting to turn translucent, about 2 minutes. Add the rice and stir to incorporate. Add the chicken stock, Worcestershire, Cajun seasoning, salt and cracked pepper, cover and cook until the rice is tender, about 45 minutes. Add the shrimp, okra and hot sauce if using, and cook until the shrimp is just opaque, about 5 minutes.