Apple Brown Betty
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 35 to 45 minutes
Servings: 8 to 10
Ingredients
- 8 cups peeled, cored, and sliced Granny Smith apples (about 4 large)
- ½ cup apple cider
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon Ground nutmeg
- ¾ cup quick-cooking oats
- ½ cup All-purpose flour
- ¼ cup firmly packed brown sugar
- 5 tablespoons Butter, melted
- butter pecan ice cream, for serving
- caramel ice cream topping, for garnish
Directions
Preheat oven to 350° F.
In a large bowl, stir together apples, cider, granulated sugar, cinnamon, and nutmeg. Pour mixture into a 2-quart baking dish.
In same bowl, stir together oats, flour, brown sugar and melted butter until mixture is crumbly. Sprinkle onto apples.
Bake until apples are tender and topping is golden brown, 35 to 45 minutes. Serve warm with butter pecan ice cream. Garnish with caramel, if desired.