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Introducing My New Pet Line

By Paula Deen

Y’all know how much I love all my babies, whether furry or feathered. Some of y’all might even know that if it wasn’t for my pets, I would never have met my husband Michael. (It’s a funny story if you’ve never heard it before.) What a pet offers to us is unconditional love no matter what, and I love them back just as much.

Let me introduce you to my furry bunch.

There’s Gus, my two year old Goldendoodle. He’s a big goofball and a bundle of snuggly energy. Lulu is my sassy little lady with a big personality. My Lulubelle is practically attached to my hip, or my ankle, I guess. Max is the puppy of the family, and likes taunting his older brother Gus during games of fetch. I can’t forget about my chickens, Pumpkin the cat, goats, or precious Lady Bird.

 My pets have been there through all of the important times in my life, and they are just as much members of my family as anyone else. I wanted to do something to give back to the furriest members of my home. After all, they deserve good food that tastes good too, just like we do.

So I spent some more time in the kitchen, and crafted up something different for y’all this time. I partnered with the good folks at Hugs Pet Food to create flavorful, nutritious food for my pets. You know I take care to only put together the most delicious dishes for my friends and family, and I’ve taken the same love and care into crafting food and treats for my pets. I’m so excited to share this yummy pet food with you!

This kibble is a calorie-controlled formula that’s made with probiotics and other nourishing ingredients that work together to help your pet maintain a healthy digestive and immune system. I want my babies to be healthy and playful and full of energy.

This pet food will be available for purchase from my General Store next week, so stay tuned!

Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career. With sons Jamie and Bobby delivering lunch-and-love-in-a-bag, beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking.