Easter Dirt Cake
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Servings: 12 to 15
Ingredients
- 1 package cream-filled chocolate sandwich cookies
- 8 ounces cream cheese, softened
- ½ cup Butter, softened
- 1 cup powdered sugar
- 16 ounces frozen whipped topping, thawed
- 2 (3.3-ounce) boxes instant vanilla pudding mix
- 3 cups milk
- Easter candy, like marshmallow bunnies, chocolate eggs, edible Easter grass, sprinkles, or more
Directions
Finely crush ⅔ of the sandwich cookies and press into the bottom of a 9×13 pan.
Mix together the cream cheese and butter with an electric mixer, before mixing in the powdered sugar and frozen whipped topping.
In a separate bowl, combine the milk and instant pudding mix. Fold the pudding into the cream cheese mixture. Pour over the cookie crumb mixture.
Roughly crush the remaining ⅓ of the sandwich cookies and sprinkle over the top.
Refrigerate until ready to decorate and serve. To decorate, top with Easter candies of your choosing.