Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Zucchini Bread Recipe by Paula Deen

Moderate Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
Print
Moderate Level
70 MIN 10 Prep + 60 Cook
16-20 Servings
$ /Serving

Zucchini Bread Recipe by Paula Deen

Moderate Level
70 MIN 10 Prep + 60 Cook
16-20 Servings
$ /Serving

Ingredients

  • 2 cups zucchini, grated
  • 1/3 cup water
  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 3 cups sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon lemon juice
  • 1 cup walnuts, chopped (or pecans)

Preparation

Preheat oven to 350°. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Makes 2 loaves.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product