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Deen Family Table: Zesty Cucumber Salad

Zesty Cucumber Salad Recipe by Paula Deen

1 ratings
Easy Level
10 MIN 10 Prep + 0 Cook
Servings
$1.12 /Serving
1 ratings
Print
Easy Level
10 MIN 10 Prep + 0 Cook
6 Servings
$1.12 /Serving

Zesty Cucumber Salad Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
10 MIN 10 Prep + 0 Cook
6 Servings
$1.12 /Serving

Ingredients

  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 3 cucumbers, peeled and thinly sliced
  • 1 (10 oz) container grape tomatoes, sliced in half
  • 1/2 medium Vidalia onion, very thinly sliced into half moons
  • 2 tablespoons dill, chopped
  • 1 pinch kosher salt, to taste
  • 1 pinch black pepper, freshly ground, to taste

Preparation

Step 1

In a large bowl, whisk together the vinegar, olive oil and sugar.

Step 2

Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate at room temperature for 20 minutes before serving.

NUTRITION (PER SERVING): 83 calories, 5g fat

Reviews

Only registered users can write reviews. Please, or register

1 Review

Rebecca
Rebecca 9/23/2014
9/23/2014
Glad your back..

Glad your back...you were missed!!!!!!

Preparation

Step 1

In a large bowl, whisk together the vinegar, olive oil and sugar.

Step 2

Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate at room temperature for 20 minutes before serving.

NUTRITION (PER SERVING): 83 calories, 5g fat

Reviews

Only registered users can write reviews. Please, or register

1 Review

Rebecca
Rebecca 9/23/2014
9/23/2014
Glad your back..

Glad your back...you were missed!!!!!!