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Winter Fruit Shortcakes Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Winter Fruit Shortcakes Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1/2 cup pomegranate seeds
  • 2 navel oranges, peeled and sectioned
  • 2 pink grapefruit, peeled and sectioned
  • 1/2 cup granulated sugar, divided
  • 1 1/2 cups heavy whipping cream
  • 6 shortcakes, split

Preparation

1. In a medium bowl, combine pomegranate seeds, orange sections, and grapefruit sections. Gently stir in 1/4 cup sugar. Cover and chill until ready to serve.

2. In a separate medium bowl, beat cream and remaining 1/4 cup sugar at medium speed with a mixer; gradually increase speed to high, and beat until stiff peaks form. Cover and chill until ready to serve, up to 1 hour.

3. Divide fruit mixture among bottom halves of shortcakes. Top with whipped cream and top halves of shortcakes. Serve immediately.

Note: Look for packaged pomegranate seeds, available in the produce section of many grocery stores, or seed 1 large pomegranate.

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