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Veggie Pizza Minis Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Veggie Pizza Minis Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1/4 cup shredded fresh basil
  • 1/3 cup crumbled feta cheese
  • 1/2 cup grated mozzarella cheese
  • 3/4 cup grape tomatoes, halved
  • 3 english muffins, sliced in half
  • 2 tablespoons extra virgin olive oil
  • 3 cups eggplant, diced
  • 1/4 Vidalia onion, sliced
  • 1 small yellow squash, thinly sliced
  • 1 small zucchini, grated
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon Greek seasoning
  • salt and pepper, to taste

Preparation

Preheat oven to 400 degrees F.

Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened. Add salt to taste.

Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute eggplant and onions in 1 tablespoon of olive oil. Add squash and zucchini and cook until tender. Do not over cook, since they will cook some more in the oven. Add salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes. Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta cheese. Sprinkle pizza with Greek seasoning and basil.

Bake 25 minutes, or until cheese is melted and crust is lightly browned.

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Preparation

Preheat oven to 400 degrees F.

Heat 1 tablespoon of olive oil in a skillet and add tomatoes. Cook until tomatoes are softened. Add salt to taste.

Spoon cooked tomatoes evenly over English muffin halves. In a skillet, saute eggplant and onions in 1 tablespoon of olive oil. Add squash and zucchini and cook until tender. Do not over cook, since they will cook some more in the oven. Add salt and pepper to taste. Spoon sauteed vegetables evenly over the tomatoes. Sprinkle each mini pizza with balsamic vinegar. Top with mozzarella and feta cheese. Sprinkle pizza with Greek seasoning and basil.

Bake 25 minutes, or until cheese is melted and crust is lightly browned.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product