Welcome! Subscribe now to view all shows. Login / Learn More

Ultimate Coffee Cake Recipe by Paula Deen

1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Ultimate Coffee Cake Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving
Ultimate Coffee Cake

Ingredients

  • 16 to 18 unbaked frozen dinner rolls
  • 1 (3 oz) package regular butterscotch pudding mix, not instant
  • 1/2 cup brown sugar, packed
  • 1/2 cup pecans, chopped
  • 1/2 cup butter, melted

Preparation

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

 

Preheat oven to 350°.

 

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

Reviews

Only registered users can write reviews. Please, or register

1 Review

Jen
Jen 3/21/2015
3/21/2015
I have made this

I have made this for years, decades , I guess. My mom used to make this, too. She got the recipe from a friend. Nice to see Paula having old favorites out for new people to discover. Better than the tube biscuit rolls recipes. You can use other nuts if you are out of pecans, but they make it taste more buttery.

More Views



Paula Deen Channel on Roku