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Toffee Brownies Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 10 Prep + 30 Cook
30 Servings
$ /Serving

Toffee Brownies Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
30 Servings
$ /Serving

Ingredients

  • 3 (6 oz) bars candy bars with almonds and toffee chips
  • 1 (17.6 oz) package brownie mix with walnuts, and ingredients required on the package

Preparation

Prepare the brownie mix according to package directions.

 

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

 

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares. Makes about 24 large/48 small brownies.

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