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Toffee Brownies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 large/48 small brownies Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
24 large/48 small brownies Servings
$ /Serving

Toffee Brownies Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 large/48 small brownies Servings
$ /Serving

Ingredients

  • 3 6-ounce dy bars with almonds and toffee chips (recommended, Symphony brand)
  • 1 17.6-ounce package brownie mix with walnuts

Preparation

Prepare the brownie mix according to package directions.

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Recipe courtesy Paula Deen

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Preparation

Prepare the brownie mix according to package directions.

Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product