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The Lady's Chicken Noodle Soup Recipe by Paula Deen

8 ratings
Moderate Level
70 MIN 10 Prep + 60 Cook
Servings
$ /Serving
8 ratings
Print
Moderate Level
70 MIN 10 Prep + 60 Cook
8-10 Servings
$ /Serving

The Lady's Chicken Noodle Soup Recipe by Paula Deen

8 ratings
Print
8 ratings
Moderate Level
70 MIN 10 Prep + 60 Cook
8-10 Servings
$ /Serving

Ingredients

  • 4 bay leaves
  • 3 chicken bouillon cubes
  • 1 onion, peeled and diced
  • 1 teaspoon Paula Deen Lemon Pepper Seasoning
  • 3 cloves garlic, minced
  • 1 (2 1/2 to 3 lb) Springer Mountain Farms whole chicken, cut up
  • 1 1/2 to 2 teaspoons Italian seasoning
  • 3 1/2 quarts water
  • 2 cups carrots, sliced
  • 2 cups celery, sliced with leafy green tops
  • 2 1/2 cups uncooked egg noodles
  • 3 tablespoons fresh parsley, chopped, plus more
  • 1 cup Parmesan cheese, grated (optional)
  • 3/4 cup heavy cream, (optional)
  • 1/3 cup cooking sherry
  • 1 cup sliced mushrooms, rinsed and drained
  • 2 teaspoons fresh rosemary, choppe
  • Paula Deen Seasoned Salt, to taste
  • freshly ground black pepper, to taste
  • crusty French bread, for serving

Preparation

For the stock: add bay leaves, bouillon, onion, lemon pepper seasoning, garlic, chicken, Italian seasoning, salt and pepper and water to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.

 

For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

Reviews

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8 Reviews

Billye
Billye 12/7/2014
12/7/2014
This one of the

This one of the BEST recipes for Chicken Noodle Soup! I didn't change on thing in the recipe and it was beyond delicious! Thanks Paula! <3

Suzanne
Suzanne 11/19/2014
11/19/2014
I knew this was

I knew this was a great soup because you used a whole chicken. The seasonings really make it wonderful. Don't be in a hurry to cook this soup. Just add the noodles last. Delicious wouldn't change a thing.

Suzanne

Susan
Susan 10/28/2014
10/28/2014
My whole family

My whole family loved it, I gave some to my Mom and Dad and they said how good it was! The only thing I didn't add, was the heavy cream. I will make it again in the winter!

Vickie
Vickie 10/18/2014
10/18/2014
Great!!!

Great!!!

Brandy
Brandy 10/18/2014
10/18/2014
I can't wait to

I can't wait to try this an its that time of the year to start makin soups an stews an stuff like that so this maybe one of the first things I try,thanks bunches.

Jenni
Jenni 10/13/2014
10/13/2014
Nutritional info

Nutritional info?

phyllis
phyllis 10/12/2014
10/12/2014
So very yummy.

So very yummy.

+5

Patricia
Patricia 10/8/2014
10/8/2014
It would be nice

It would be nice if you had a food calculator option to adjust the serving sizes relative to adjustments in the ingredients. I am using a larger chicken, 5 lb cause that's what I have available. Will have to guess on other ingredients to compensate. I am so happy you have your own digital network am happy to sign up for membership. I want you to succeed:)