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The Lady and Son's Smoked Boston Butt Roast Recipe by Paula Deen

Easy Level
190 MIN 10 Prep + 180 Cook
Servings
$ /Serving
Print
Easy Level
190 MIN 10 Prep + 180 Cook
6-8 Servings
$ /Serving

The Lady and Son's Smoked Boston Butt Roast Recipe by Paula Deen

Easy Level
190 MIN 10 Prep + 180 Cook
6-8 Servings
$ /Serving

Ingredients

  • 4 tablespoons liquid smoke, found in grocery store
  • 2 tablespoons Paula Deen's Seasoned Salt
  • 4 tablespoons Paula Deen's House Seasoning
  • 1 5 lb pork butt roast
  • 1 medium onion, sliced
  • 1 cup water
  • 3 bay leaves

Preparation

Preheat oven to 350°.

 

Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170°. Let meat cool for a few minutes and then slice.

 

Serve with your favorite barbecue sauce in slices or in a sandwich.

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