Strawberry & Cream Pie Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 2 eggs, beaten
  • 1 1/2 cup powdered sugar
  • 1 stick butter
  • 3 oz cream cheese, softened
  • 1 (8 inch) graham cracker crust
  • 1 1/2 cups strawberries, sliced, plus whole berries for garnish
  • 1 cup whipped cream
  • 1/4 cup sugar
  • mint leaves, for garnish


In a medium mixing bowl, using a hand mixer, beat the eggs, powdered sugar, butter and cream cheese until fluffy. Pour mixture over prepared crust and chill until firm.


In a large mixing bowl, using a hand mixer, whip the heavy cream and sugar until stiff peaks form. Spread 1/2 of the whipped cream over pie, then layer in the sliced strawberries. Top with the remaining whipped cream and chill for 4-6 hours. Garnish with whole berries and mint leaves before serving.

Strawberry & Cream Pie


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