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Strawberry Banana Ice Pops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Strawberry Banana Ice Pops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 3/4 cups milk
  • 1 3 1/4-ounce package instant banana cream pudding mix, (regular, not sugar-free)
  • 2 cups sliced strawberries
  • 1 tablespoon sugar

Preparation

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

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