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Spinach Salad with Warm Bacon Dressing Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Spinach Salad with Warm Bacon Dressing Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 5 slices bacon
  • 1 1/2 tablespoons finely chopped shallot
  • 1/2 cup red wine vinegar
  • 2 tablespoons honey mustard, or more to taste
  • 8 cups fresh spinach leaves, stems removed
  • 8 2 1/2 oz white button mushrooms (about cups), thinly sliced
  • 1/2 red onion, thinly sliced

Preparation

In a skillet add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Roughly chop and set aside.

 

Pour off all but 2 tablespoons of fat from the skillet. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.

 

For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Pour the dressing over the salad and toss to combine. Serve warm

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Preparation

In a skillet add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Roughly chop and set aside.

 

Pour off all but 2 tablespoons of fat from the skillet. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.

 

For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Pour the dressing over the salad and toss to combine. Serve warm

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product