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Spinach Salad with Warm Bacon Dressing Recipe by Paula Deen

1 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
20 MIN 5 Prep + 15 Cook
4 Servings
$ /Serving

Spinach Salad with Warm Bacon Dressing Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
4 Servings
$ /Serving

Ingredients

  • 5 slices bacon
  • 1 1/2 tablespoons shallot, finely chopped
  • 1/2 cup red wine vinegar
  • 2 tablespoons honey mustard, or more to taste
  • 8 cups fresh spinach, stems removed
  • 8 oz (about 2 1/2 cups) white button mushrooms, thinly sliced
  • 1/2 red onion, thinly sliced

Preparation

In a skillet add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Roughly chop and set aside.

 

Pour off all but 2 tablespoons of fat from the skillet. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Whisk in the vinegar, desired amount of mustard, and salt and pepper, to taste. Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat.

 

For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. Pour the dressing over the salad and toss to combine. Serve warm

Reviews

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1 Review

Donna
Donna 11/14/2014
11/14/2014
I saute my mushr

I saute my mushrooms and add chopped egg to the salad. One of my family's favorites!