Smashed Potato, Parsnips and Rutabaga Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

1 ratings


  • 8 cups red potatoes, quartered
  • 4 cups parsnips, chopped and peeled
  • 1 rutabaga, peeled and chopped
  • 1 onion, chopped
  • 3 tablespoons salt, divided
  • 1 (8 oz) package cream cheese, softened
  • 1 stick butter
  • black pepper, ground


In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion and 2 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. Drain well. Add remaining salt, cream cheese, butter and a dash of pepper. Mash together.

Smashed Potato, Parsnips and Rutabaga


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1 Review

Toni 4/4/2015
I rate it a 5 st

I rate it a 5 star

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