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Slow Cooker Smoked Sausage and Sauerkraut Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Slow Cooker Smoked Sausage and Sauerkraut Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 lb smithfield smoked sausage, sliced
  • 5 cups chicken stock
  • 1 lb sauerkraut, drained
  • 2 cups fresh mushrooms, sliced
  • 2 large carrots, diced
  • 3 stalks celery, sliced
  • 3 medium red potatoes, diced
  • 1 medium sweet onion, finely diced
  • 1 can diced tomatoes
  • 2 teaspoons dried dill
  • 1 pinch caraway seeds, (optional)
  • 6 strips smithfield bacon, cooked crisp and crumbled
  • 1/3 cup Parmesan cheese, finely grated

Preparation

Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese and serve with crusty bread.

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Preparation

Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese and serve with crusty bread.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product