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Slow Cooker Harvest Stew Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Slow Cooker Harvest Stew Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 2 cups cubed Yukon Gold potatoes
  • 2 cups cubed, peeled sweet potatoes
  • 2 cups butternut squash, peeled, cubed
  • 1 cup cubed rutabaga
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon fresh sage, chopped
  • 2 cups apple cider
  • 2 cups vegetable stock
  • 1 granny smith apple, thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.

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Preparation

Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product