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Shrimp Crostini Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving

Shrimp Crostini Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
24 Servings
$ /Serving

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 1/4 cup mayonnaise
  • 5 cloves garlic, minced and divided
  • 2 tablespoons minced green onion
  • 1 tablespoon black pepper
  • 2 tablespoons butter
  • 3 tablespoons minced fresh parsley leaves, plus more for garnish
  • 24 medium fresh shrimp, peeled and deveined
  • 24 toasted french bread rounds
  • cherry tomatoes, halved, for garnish

Preparation

In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.

In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.

Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.

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Preparation

In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.

In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.

Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product