Shrimp Crostini Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 5 cloves garlic, minced and divided
  • 2 tablespoons green onion, minced
  • 1 tablespoon black pepper
  • 2 tablespoons butter
  • 3 tablespoons fresh parsley, minced, plus more for garnish
  • 24 medium fresh shrimp, peeled and deveined
  • 24 toasted rounds of French bread
  • cherry tomatoes, halved, for garnish


In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.


In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.


Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.

Shrimp Crostini


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