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Savannah Sloppy Joes Recipe by Paula Deen

Easy Level
25 MIN Prep + 25 Cook
8 Servings
$ /Serving
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Easy Level
25 MIN Prep + 25 Cook
8 Servings
$ /Serving

Savannah Sloppy Joes Recipe by Paula Deen

Easy Level
25 MIN Prep + 25 Cook
8 Servings
$ /Serving

Ingredients

  • 3 lb ground beef chuck
  • 1 cup sweet onion, chopped
  • 1/2 cup green pepper, chopped
  • 6 tablespoon all-purpose flour
  • 1 jar paula deen collection bbq sauce
  • 2 tablespoon paula deen collection vidalia onion steak sauce
  • 8 slices American cheese
  • 8 sandwich buns, split and toasted
  • salt and freshly ground black pepper, to taste

Preparation

Cook ground beef, onion and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Paula Deen BBQ Sauce and Vidalia Onion Steak Sauce and simmer, stirring often, for 15 to 25 minutes, or until thickened. Salt and pepper to taste. Note: If mixture becomes too thick, just add a little warm water to thin out. To serve, top the toasted buns with a large scoop of the hot sloppy joe mixture and a single slice of cheese.

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Preparation

Cook ground beef, onion and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Paula Deen BBQ Sauce and Vidalia Onion Steak Sauce and simmer, stirring often, for 15 to 25 minutes, or until thickened. Salt and pepper to taste. Note: If mixture becomes too thick, just add a little warm water to thin out. To serve, top the toasted buns with a large scoop of the hot sloppy joe mixture and a single slice of cheese.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product