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Sausage Balls Recipe by Paula Deen

Easy Level
35 MIN 15 Prep + 20 Cook
40 Servings
$ /Serving
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Easy Level
35 MIN 15 Prep + 20 Cook
40 Servings
$ /Serving

Sausage Balls Recipe by Paula Deen

Easy Level
35 MIN 15 Prep + 20 Cook
40 Servings
$ /Serving

Ingredients

  • 4 cups sharp cheddar cheese, grated
  • 3 cups baking mix
  • 1 (1 lb) package ground sausage
  • 1/8 tablespoon pepper
  • 1 tablespoon mustard
  • 1 cup mayonnaise

Preparation

Preheat oven to 375°F. Spray a baking sheet with vegetable oil cooking spray.

 

Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.

 

Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

 

Place the balls on the baking sheet. Bake for 18-20 minutes until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

 

To make the dip, combine mustard and mayonnaise. Serve with sausage balls.

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Preparation

Preheat oven to 375°F. Spray a baking sheet with vegetable oil cooking spray.

 

Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly.

 

Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.

 

Place the balls on the baking sheet. Bake for 18-20 minutes until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

 

To make the dip, combine mustard and mayonnaise. Serve with sausage balls.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product