Salmon Salad Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 2 cups cooked and flaked salmon fish
  • 2 hard boiled eggs, crushed
  • 1 red or green bell pepper, diced
  • 1 cucumber, peeled, seeded and diced
  • 1/2 cup onions, chopped
  • 1/4 teaspoon cayenne pepper, optional
  • 4 to 5 tablespoon mayonnaise, or enough to moisten
  • 1/2 lemon, juiced


In a large bowl lightly toss salmon and crushed boiled eggs. Mix bell pepper, cucumber, onions and mayonnaise together. Add seasonings. Pour over fish, squeeze lemon over dish and toss lightly. Serve over lettuce or as a sandwich.

salmon salad


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