Salmon Burgers Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

0 ratings


  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 3/4 cup panko
  • 4 cloves garlic, minced and divided
  • 2 lb salmon fillets, skinned and finely chopped
  • 1 large egg, lightly beaten
  • 1 tablespoon soy sauce, plus 1 teaspoon
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 8 sandwich buns, buttered and toasted
  • 8 lettuce leaves
  • 8 slices tomato
  • 1 cup mayonnaise
  • 1/2 teaspoon sesame oil


In a medium bowl, combine peppers, panko, 2 cloves garlic and salmon.


In a small bowl, combine egg, 1 tablespoon soy sauce, lemon juice and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.


Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice and salmon patty. Cover with tops of buns.


Sesame Mayonnaise:

In a small bowl, combine mayo, 2 cloves garlic, 1 teaspoon soy sauce and sesame oil. Cover and chill.


Yields: 1 cup

Salmon Burgers


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