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Roasted Red Bell Pepper Soup Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
2 - 4 Servings
$ /Serving
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Easy Level
25 MIN 10 Prep + 15 Cook
2 - 4 Servings
$ /Serving

Roasted Red Bell Pepper Soup Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
2 - 4 Servings
$ /Serving

Ingredients

  • 1 medium onion, chopped
  • 3 roasted red bell peppers, peeled and seeded (sliced thinly)
  • 1/4 cup butter
  • 2 1/2 cups chicken stock
  • 1 1/2 teaspoon curry powder
  • 1 cup heavy cream

Preparation

Saute onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft about 10 minutes. In batches put peppers, onions and stock into a blender and puree. Place pureed soup into saucepan and cream and heat through gently. Add black pepper and salt to taste.

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Preparation

Saute onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft about 10 minutes. In batches put peppers, onions and stock into a blender and puree. Place pureed soup into saucepan and cream and heat through gently. Add black pepper and salt to taste.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product