This recipe is DELICIOUS!!!!!! I never ate sweet potatoes before I made this for my fiance because every recipe i tried was a failure but not this one. The half and half gives it a little extra something. yummy!!!

By CHELSEA on April 25, 2012

I love this recipe the shame is that the only time I get to eat it is on a holiday. My husband doesn't like sweet potatoes and I love them! Thank you!

By Lee Watson on April 06, 2012

This is the best, made it for my friends holiday office dinner at Thanksgiving and Christmas. Would make it for any dinner any time of year.

By Rowena Alsobrook on March 27, 2012

Sounds like a great recipe! Would love to know if it can be prepared, then frozen, then baked.thanks for the help!

By JoyceW on February 20, 2012

beautiful recipe great tasting as a dessert too with custard - yummy

By Melanie Callender on January 10, 2012

Just made this for the first time last night for New Year's Eve dinner at my mom's. It was a hit!! It complimented my mom's ham very nicely! Will definitely make again!

By Gina Panico-DeVito on January 02, 2012

Making this for my family on Christmas day (: I've made almost every dish from Paula Deen d I'm only 15! This is delicious!

By Savannah Hughes on December 25, 2011

i love your receipt it is so good i make it all the time

By brandie mcgraw on December 24, 2011

awesomeness

By glessie branham on December 22, 2011

Absolutely delicious! Super easy to make

By Tatiana on December 20, 2011

First a foremost I must say how much I love me some Paula Deen.I began watching your show about seven years ago.Yes I've tried some of the recipes and the results were great. I've been cooking since the age of 8 years old, my mom believed in the children cooking and so forth.I appreciate her instealing this in us because I now have a wonderful love for food and cooking and feeding others. I'm seasoned I'm 41 with two girls 20 and 16 years of age.My girls always say I'm obsessed with watching your show. My girls and I along with a friend visited Savannah 2009 for spring break it was a gift to me because my friend knew how much I loved Paula Deen. We came all that way and didn't get to go to your restaurant I was so heartbroken because I had my heart set on it. I love that you came out with your own cookware and utensils although I can't afford them due to me not working. That is one of my missions to strive towards getting the whole line I just love you to pieces Ms.Paula. You have a very warm and loving family and my prayer is that the good Lord continue blessing you and your family.Out of all the cooking shows that I watch on foodnetwork I love yours the best. Be Blessed in this holiday season....

By Angela Jackson on December 20, 2011

I have been one of your biggest fans since I made your "Better Than Sex Cake" & Gooey Butter Cake!!

By Maurice Goldstein on December 20, 2011

I love this recipe! Using it for the holidays. Love using all your recipes Paula!

By sherry on December 15, 2011

Hi Laurie, You typically boil the potatoes until fork tender, before mashing them.

By Jonathan Able on December 15, 2011

I pulled out my mother's recipe for sweet potato casserole which I would guess she wrote down on a recipe card in the 1950's. IDENTICAL! Right down to the 1/4 tsp of nutmeg. And my mother had never been any further south than Marietta Ohio! How'd you find my mother's recipe, Paula?!?!

By Gary Ludwick on December 15, 2011

This is an awesome recipe and will be a staple for our holidays going forward. My family raved about this side dish and my husband loves sweet potatoes and he could not get enough. I am glad I double the recipe. Thanks Paula for sharing all of your recipes, as me and my family enjoy them all.

By Thomasena on December 13, 2011

I made your sweet Potato Bake for our thanksgiving Dinner and everyone loved it, so I am now to make it for our Christmas Dinner!!!!

By Suzanne Abbate on December 13, 2011

From a Southern connoisseur of sweet potato bakes, casseroles, crunches and crumbles, I can honestly say that this is the best one I have ever made! It is the creamiest, tastiest version of any of the recipes I have made in the past. My family completely agreed at Thanksgiving and said it was their favorite thing on the menu! Except for my chocolate chip grand marnier pecan pie of course ; )

By Bonedoc14 on December 10, 2011

I made this for Thanksgiving and it was EXCELLENT!!!!! It was easy and soooo good! I already have requests to make it for Christmas! Thanks Paula! Everything I make of yours is wonderful!!!

By AKennedy on December 02, 2011

If you want a sure fire winner, this is it! I have made this for many gatherings and it gets unbelievable raves. The pecans and sweet potatoes make a delightful combination. It is so easy to whip up and serve. The crunchy glazed pecans on the top have many spoons waging war! WINNER!

By SweetJulie39 on December 01, 2011