Is this the same strawberry cake that appears on the cover of the taste of the south southern cakes 2012

By Marsha tolbert on May 17, 2013

I LOVE WATCHING YOUR SHOW EVERYMORNING PAULA DEEN, I HAVE A FRIEND THAT HAS TRY YOUR RECIPE AND MADE SIMPLY DELICIOUS STRAWBERRY CAKE IT WAS REALY GOOD... SO NOW SENCE MY FRIEND TRY MAKING THE SIMPLY DELICIOUS STRAWBERRY CAKE, ONE DAY AS SOON AS I CAN HAVE THE MONEY TO GET ALL THE STUFF I NEED I WANT TO TRY YOUR RECIPE AND MAKE THIS SIMPLY DELICIOUS STRAWBERRY CAKE!! WISH ME GOOD LUCK I REALY HOPE IT COMES OUT GOOD AND DELICIOUS, I'LL LET U KNOW HOW IT COMES OUT WHEN I MAKE IT... LOVE U PAULA AND GOD BLESS ALWAYS WITH LOVE...

By NERLINE RIVERE on May 13, 2013

Girlfriend at work made this and it was off the chain! Went and purchased the ingredients so I can make it for my mother for Mother's Day 2013.

By Jo McGehee on May 10, 2013

Yes I try this recipe and it is to die for! I rate this a 5...

By Anonymous on May 07, 2013

Does this recipe need to be refrigerated?

By Rebecca on April 24, 2013

This cake has to be my all time favorite. But I still have trouble with the icing being to runny. Any suggestions on how to correct that problem?

By Carri Gardner on March 27, 2013

Is there a way to convert these to cupcakes??

By Kasey on March 25, 2013

great food

By glory on December 08, 2012

I want to make your very delicious strawberry cake, I'ev make befor.....very, very good, It's the best cake ....I would like to make it to night, will it be all right to leave it out all night?(to day Friday 11/30/12) I won't have time to do it on Sat. Thank You....Sandra

By Sandra J. Bates on November 30, 2012

Please ignore my last comment my old eyes didnt look far enough lol

By Rebecca Raley on November 19, 2012

In your directions you say add strawberry extract yet in list of ingredients you don't list the extract so how much would one use of the extract ...thanks

By Rebecca Raley on November 19, 2012

I made this for my daughter-in-law and her mother for their July birthdays. Little did I know that my DIL's grandmother, who they lost in February of this year, used to make strawberry cake for all the girls in their family on their birthdays. They were so touched by the cake & said it was as good as "Mimi" used to make. It was easy to make & I definitely will make for them again next year.

By Vickie Padgett on October 04, 2012

i turned your strawberry cake into a single serving microwave cake. turned out great

By Anonymous on September 29, 2012

I love you Palua,my husband and I came to your resterant and Bubba's on our first wedding Ann.I watch all your show's and just love cooking your recipes.I been looking for my grandmas strawberry jello cake recipe,it was the best.Your cake recipe took me back to those days.thank you,you have such a wonderful family,Wished I lived in Georgia,Would love to have you and the Captain over for dinner. Thank you again,Connie

By Connie Stewart on August 03, 2012

Hello i love your recipes and i enjoy cooking and baking .Greetings Suzanne

By Suzanne on July 04, 2012

Do you think, if I can use this recipe for cupcakes?

By Regina Campbell on May 31, 2012

Can't wait to try. Do you think it's safe to use lemon extract instead of strawberry extract for the frosting?

By April on May 13, 2012

I made this as a bundt cake instead of layered (40 minutes cook time), pureed my own strawberries instead of frozen adding about 2 T powdered sugar, used Rapsberry jello (instead of strawberry) for an extra kick, and used store bought vanilla glaze, (instead fo the frosting) then garnished with fruit and chilled well. It was a big hit! Thank you Paula! You have never let me down! Tandi Filpi

By Anonymous on April 22, 2012

The cake part is good... The frosting was waaay to sweet, i put whip topping on instead.

By Erin on April 09, 2012

I made this cake in a spring baking binge this week and it turned out lovely. The only alteration I made was to cut the powdered sugar in the frosting as other commenters have suggested. I used a bit over four cups of powdered sugar and it was plenty sweet enough. I will be making it again for a cake walk in May. This one is a keeper.

By Alison on April 06, 2012