Prep Time: 7 min
Cook Time: 10 min
2 tablespoons extra-virgin olive oil
8 tablespoons (1 stick) butter
3 cloves garlic, minced
1/3 cup dry white wine
3/4 teaspoon salt, plus more for seasoning
1/8 teaspoon red pepper flakes
Cracked black pepper
2 pounds large shrimp, peeled and deveined
1 cup marinated artichoke hearts, drained
1/2 cup chopped fresh basil
Rice, pasta, or crusty bread, for serving
1/2 cup grated Parmesan
In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.
Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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