Shrimp Crostini

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Shrimp Crostini Shrimp Crostini

Servings: 24 crostini
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 (8-ounce) package cream cheese, softened
1/4 cup mayonnaise
5 cloves garlic, minced and divided
2 tablespoons minced green onion
1 tablespoon black pepper
2 tablespoons butter
3 tablespoons minced fresh parsley leaves
24 medium fresh shrimp, peeled and deveined
24 toasted French bread rounds
Cherry tomatoes, halved, for garnish
Fresh parsley leaves, for garnish





In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.

In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.

Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.

Show: Paula's Best Dishes
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Reader Comments:


I made these to take to "The Blessing of the Fleet" in Mcclellanville,SC. We were riding on a shrimp boat and eating shrimp much better can it get? Everyone aboard loved them!!! Now I'm gonna take em to a Supper Bowl Party. I know they will be a hit there too!!!

By Robin on February 03, 2012


Very easy and delicious! I rubbed the French bread with cloves of garlic before toasting for some added yumminess! They look impressive to guests yet they're quick and easy.

By kahorn23 on January 02, 2012


By Anonymous on October 05, 2010


This was easy to prepare and my family loved it! My kids request this at any family gathering.

By cdlong on January 30, 2009


WONDERFUL and beautiful presentation. When I make this people are yummy and looks hard to do - but it is not. Perfect appetizer to bring to party!

By bebmay on January 01, 2009

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