Servings: 24 crostini
Cook Time: 10 min
1 (8-ounce) package cream cheese, softened
1/4 cup mayonnaise
5 cloves garlic, minced and divided
2 tablespoons minced green onion
1 tablespoon black pepper
2 tablespoons butter
3 tablespoons minced fresh parsley leaves
24 medium fresh shrimp, peeled and deveined
24 toasted French bread rounds
Cherry tomatoes, halved, for garnish
Fresh parsley leaves, for garnish
In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
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