Servings: 4 to 6
Prep Time: 1 hour
Cook Time: 20 min
1/2 package frozen puff pastry sheets
1 lb semisweet chocolate, melted
1/2 cup butter, softened
1 cup creamy peanut butter
1 cup graham cracker crumbs
2 cup powdered sugar
Special equipment: 2 miniature muffin pans
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350 degrees F.
Using 1 miniature muffin pan, spoon 1 teaspoon melted chocolate into bottom of each cup. Let cool.
In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirring well.
Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Let cool. Remove from muffin cup.
Unfold pastry on lightly floured surface. Roll out into an 18 by 9-inch rectangle. Cut into 9 even pieces. Press squares into the other miniature muffin pan.
Place a peanut butter cup in the center of pastry and top with a few marshmallows. Bake for about 10 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.