Peanut Butter and Banana Bread Finger Sandwiches

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Servings: 3 to 4 servings
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup butter, softened, plus more for greasing
1 1/2 cups all-purpose flour, plus more for dusting
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup buttermilk
1 teaspoon baking powder
3/4 teaspoon baking soda
2 large ripe bananas, mashed
1/2 cup raisins
1/2 to 1 cup creamy peanut butter
1/2 cup chopped peanuts





Preheat oven to 350 degrees F. Butter and flour a 9 by 5-inch loaf pan.

In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, vanilla and buttermilk, beating well.

In a small bowl, combine flour, baking powder, and baking soda. Slowly add to the wet ingredients. Add mashed bananas and fold in raisins. Pour into prepared pan and bake for 50 to 60 minutes. Let cool in pan 10 minutes. Remove from pan and let cool completely on a wire rack.

Cut banana bread into slices. Spread peanut butter over half of banana bread slices. Top with remaining slices to make a sandwich. Cut each sandwich into desired shapes or sizes. Roll edges in chopped peanuts and serve.

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Reader Comments:


Love your show am just a plain old southern girl my self the thing you cook I would eat they look good Keep up the southern cooking along with you boys

By Edna Williams on January 10, 2011


By Anonymous on November 28, 2010


I don't know what I did wrong but it turned out tasting great! I doubled the recipe and the bread (2) were OVERFLOWING in my oven and kept burning on the heating element! Did I mix the butter too long? Why did it overflow? It tasted wonderful but don't know what I did wrong.

By Anonymous on August 30, 2010


This is the absolute best banana bread I have ever eaten. It is moist and buttery. I'll never use another recipe for banana bread. This one is perfection.

By Anonymous on July 17, 2010

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