Peach Glazed Ham with Peach Corn Relish

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Peach Glazed Ham with Peach Corn Relish Peach Glazed Ham with Peach Corn Relish

Servings: 16
Prep Time: 30 min
Cook Time: 1 hour 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 (6 to 7-pound) fully cooked spiral sliced ham (recommended: Loveless Cafe Country Ham)
1/2 cups peach preserves (recommended: Loveless Cafe Peach Preserves)
1 tablespoon honey Dijon or stone-ground mustard
3/4 teaspoon hot sauce
1/8 teaspoon ground cloves
3 large ripe peaches, pitted and halved
Loveless Corn Relish, recipe follows
Peach-Corn Relish, recipe follows

Loveless Cafe Corn Relish:

1/3 cup white vinegar
1/2 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon mustard seed
1/4 teaspoon turmeric
1 cup whole kernel corn, yellow
1/4 cup diced onion
2 tablespoons diced sweet red bell pepper
2 tablespoons diced sweet green bell pepper
Pinch ground cloves

Peach Corn Relish:

1 fresh peach, peeled, pitted and diced
1/3 cup water
1 cup Loveless Cafe Corn Relish
Pinch ground cloves





Preheat the oven to 325 degrees F.

Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees F, about 1 1/2 hours.

Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 degrees F, about 20 minutes.

Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Loveless Cafe Corn Relish:

Combine the vinegar, sugar, mustard, mustard seed, and turmeric in a small saucepan and bring to a boil over medium heat. Add the corn, onion, and bell peppers; cook for 4 minutes. Add a pinch of cloves and stir to combine. Serve hot or cold.

Yield: 1 1/4 cups
Prep Time: 20 minutes
Cook Time: 5 minutes
Ease of preparation: easy

Peach Corn Relish:

In a small saute pan, cook diced peach with water over medium heat until tender. Add the Loveless Cafe Corn Relish and a pinch of ground cloves and cook for 3 to 5 minutes. Serve the relish hot or cold.

Yield: 1 1/2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Ease of preparation: easy

Recipe courtesy The Loveless Cafe

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Reader Comments:


Sounds yummy! I plan to try it soon! I love peaches. Never thought to use it as a glaze. smile

By catz on March 03, 2012

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