I tried making your cobbler and the fruit pushes the crust out to the side and it doesn't mix together. Is this right? or, what am I doing wrong, I followed the recipe exactly.

By Linda Morris on May 15, 2013

my family loves this recipe. I find this an easy recipe to make. I make it with frozen peaches all year round.

By ann mercer on May 13, 2013

So easy,and easy to show a daughter,that yes ,she can learn to bake a desert,that would impress even her Mother -in-law! I have never tried to make a peach cobbler is so simple and so easy to prepare. I have made it many times,and every time I do,everyone really says how great it tastes and how do you make it. I say,believe me,you can do it to! Thank you,Paula Dean!

By Anonymous on May 11, 2013

I used everything the recipe called for and used can peaches as well. I baked mine at 350 for 30 minutes without a lid until it was golden brown and then I baked it for 20 more minutes with a lid. It turned out exceptional! I absolutely love this recipe!

By Bridget on May 04, 2013

@Cupcake Mommy--thank you so much! I have a bunch of canned peaches and was wondering how to adapt this recipe. Very grateful!

By Lael on May 04, 2013

Hi Paula, For canning instructions please see our article:Home Canning 101 or try this wonderful version: Brandied Cherry Cupcakes Thanks for visiting our web site!

By Jocelyn Morera on April 24, 2013

Any ideas how to make this in canning jars? I'm looking for barn wedding ideas.

By Paula on April 14, 2013

*CANNED PEACHES* I used canned peaches and the cobbler came out wonderful! My husband would have eaten the entire pan if I would have let him. Ingredients: 1 1/2 cup self rising flour 1 stick of butter, cut into 8 tablespoons 1 1/2 cups sugar 3 cans Del Monte Lite peache slices 1 1/2 cups milk 1 tsp vanilla extract Ground cinnamon I used a 9x13 pan. With the canned peaches, I filled up 1 cup of a measuring cup 4 times with peach slices and then added the syrup from the can until it was also at the 1 cup line, just covering the peaches, all 4 times. I poured the peaches into a pot along with 1 cup of sugar. I brought this to a boil and then let it simmer 10 minutes. I mixed 1 1/2 cup self rising flour, 1 1/2 cup milk, 1/2 cup sugar, 1 tsp vanilla extract, and dash of cinnamon in a bowl until the clumps disappeared. After removing the peaches from heat, I laddeled out 1 cup of the liquid to be discarded. I proceeded to gently pour the flour mixture on top of the melted better. I then gently scooped out and placed all the peaches on top of the flour mixture in the pan. I then gently poured the remaining liquid from the peach pot over the entire top of the cobbler. Lastly, i sprinkled with a small amount of ground cinnamon. Bake until the cobbler is a golden brown. I ended up having to bake mine at 350 from 50 minutes. Hope this helps anyone using canned peaches!

By Cupcake Mommy on March 02, 2013

Can I substitute the peaches for apples? will it come out the same?

By nova on February 22, 2013

Cobbler was out of this world. I love using Paula Deen's recipes. My husband wishes I was her. he even got me alot of her cooking dishes and pots so I can cook like her. Noone can every do as good as her.

By Cindy Hahn on February 19, 2013

What a great cobbler! Thank you, Paula. This time I did not have peaches, but I had pears, and it came out wonderfully. Wonder what I'll try next time...

By Cara on February 03, 2013

To those wanting to use canned peaches: First, buy the right ones - Del Monte Lite Sliced Peaches have THREE ingredients - peaches, water, and sugar. Buy 3 cans of peaches. Spoon the slices into a measuring cup. When it's full of peaches, add a little juice to fill in the air gaps. Measure 4 cups. This takes the place of: 4 cups peaches 1/2 cup water 1 cup sugar Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. But you still want to: Bring to a boil. Remove from the heat. My grandmother would open a jar of peach slices she had set up and heat them before making the cobbler, so Heating must be important, even if you don't need to dissolve sugar. She would open the oven when the dough had floated to the top and sprinkle on some sugar and then let it finish baking. It looked like it had little diamonds on top. :D

By Anonymous on January 19, 2013

Paula deen and her sons are the best I enjoyed watching their cooking shows.Whenever i see paula she just changes my mood. paula had me cracking up on who wants to be a millionaire [lol]. Bobby you cant beat mama's cooking ha ha.

By fazeena johnson on January 12, 2013

Thank you so much for the recipe :-D. I'm new to Georgia by way of New York but my husband is from Savannah, GA so I made the Cobbler for him. It was my first time ever making the dish and you put it together so easily that a first timer like me can make it perfectly the first time around. My husband LOVED IT THANK YOU SO MUCH you allowed me to put the spark back in my marriage

By Lanee on December 26, 2012

Paula My cobbler.was great my family loved it. Thanks again.

By glenda fields on November 19, 2012

Love your show, love this recipe, easy to make.

By Cheryl Johmson on November 19, 2012

This was so easy to make and so good to eat! It is a keeper in my kitchen!

By MISSY on October 22, 2012

Amazing I make it every time guest come over not only because we love it but also because im begged to make it. Thank you!

By katlynn Sargent on October 09, 2012

Can I use can peaches instead

By Bridget Scott on October 02, 2012

Yum yum

By leezanne on October 02, 2012