Peach Cobbler

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Peach Cobbler Peach Cobbler Recipe Courtesy of


Servings: 8 to 10 servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cup self-rising flour
8 tablespoon (1 stick) butter
1/2 cup water
2 cup sugar, divided
4 cup peeled, sliced peaches
1 1/2 cup milk
ground cinnamon, optional


 

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Directions

Preheat oven to 350 degrees.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

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Show: Paula's Home Cooking
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Reader Comments:

54321

I want to make a peach cobbler for 20-30 people how much ingredients I will need because your peach cobbler look good please tell Mr Thank You for the information.

By Marilyn on April 10, 2014

43211

This cobbler is so delicious and I have made it using raspberries and it also delicious !

By Linda on April 06, 2014

54321

Oh My!! I added frozen blueberries to the top of this incredible cobbler, and wow, pretty and yummy! My momma made wonderful cobblers too, but I didn't pay attention when I should have, now I'm regretting it ever since! Thanks Paula for bringing back my childhood favorites!

By Julie on April 01, 2014

54321

My family and I love peach cobbler. I am going to try your recipe,,and of course I will let you know. I am sure it will be out of this world. Thanks Duchess

By duchess arfaras on January 17, 2014

14321

Paula's Peach Cobbler has been a hit everywhere I have taken it. Paula as always, you never disappoint. Love You Mean it!!!

By Tami Owen on December 21, 2013

54321

Just like all your recipes, this one is yummy and user friendly! Easy and tasty! It is meant to help the busy woman on the go but tastes like you have slaved for hours! Two thumbs up!

By Ann hamilton on December 08, 2013

54321

Paula, My wife of 26 years is a veteran in the kitchen. My skills are best served outdoors on the grill and in the smoker. I wanted to try this recipe to impress my wife. After all guys can cook inside once in a while right? I followed the directions to a tee. Especially the part that said "Do not stir". WOW!!!! I left it in for an hour like my wife suggested and it was an absolute hit! You've built up my confidence to do it again and to try another one of your recipes. Thank you Paula Deen. Two thumbs up from my wife too smile

By John Williams on December 07, 2013

14321

Trying this for the first time this Thanksgiving. I had to use canned peaches instead of fresh. I know the recipe says to sub frozen. I will update my post once the product is complete!!! grin

By Elsa on November 28, 2013

54321

THE BEST COBBLER EVER! FOR THE ONES THAT THEIR COBBLERS DIDN'T COME OUT RIGHT; TOO BAD SO SAD!!!! YOURE DEFINITELY MISSING OUT ON SOMETHING EASY, LOW COST, DELICIOUS, JUST HEAVENLY DESSERT! LOVE YOU PAULA!

By LEANA BOUNMY on October 31, 2013

54321

Can't wait to try this, your recipe sound delicious

By Zachary on October 05, 2013

54321

I just wanted to compliment you on how brave you were, and still are by coming back to all of us. Everyone messes up once in a while, and what they did to you was uncalled for. I have ALWAYS been on your side in that flap, and I predict you will rise even higher than before. The Lord was the one who gave you strength to rise up and hold your head even higher. It will take time, but remember that the Lord has a hand in this as well............for the good.I saw you on TV when you said, "I'M BACK!!" and it was so inspiring to hear and see that. I will always be one of your fans. Very Sincerely yours, Martha S. Sanders traveller1950@sbcglobal.net

By Martha Sanders on September 28, 2013

54321

This recipe looks delicious, but I noticed that in the directions when you said to mix the sugar and milk and the flour, but slowly so they won't lump, I wanted to pass a good tip that my mother gave to me. If you mix your sugar and flour together well first, before you add the milk, there will be no lumping. My mother had lots of wonderful tips, and I miss her terribly. She was your number one fan. She enjoyed watching your shows so much. If she could she what the media is doing to you today, she would be so upset, as plenty of us are. I have enjoyed your programs for years. Stay strong and don't let this wear you down. You have a lot of friends.

By louise phillips on September 03, 2013

54321

Can you reheat this recipe?

By Anonymous on August 31, 2013

54321

PERFECT!! I followed the recipe and used the youtube channel for guidance. There were things on the YouTube video that were not stated in the directions on here. 1. Make a pot of boiling water and put the peaches in there for 45 seconds and then place in ice bath immediately, the peels come right off that way! 2. Mix flour and sugar together and whisk WHILE adding milk to prevent clumping!) I recommend watching the video while doing this. It's only about 6 minutes long and helped me make a cobbler a raging success!!

By Helena on August 29, 2013

54321

I made this for the first time and it was a hit. The only change that I made was putting it into a 9x13 pan. I also used a slotted spoon to ladle the peaches onto the flour mixture. I saved the wonderful peach juice and poured it on each serving. I had to print the recipe for the three couples---they raved about it.

By Marilyn on August 23, 2013

54321

I made the above peach cobbler and was very disappointed with the result. It was still 'liquidy' after 1 1/2 hours of cooking. Had to throw it out. The recipe says to gently pour syrup over the peaches. Do you need all of the syrup of just a small amount? The recipe should indicate exatly how much syrup to use.

By Bev on August 20, 2013

54321

Are you sure the syrup must be added? I used to have this recipe and made it all the time; it was always a bit hit. I lost it and have been looking for the right one all over, can't find it. I tried yours and the syrup made a big mess of it, didn't cook well, became a goo...

By Emilia on August 16, 2013

14321

Paula, this recipe is garbage. I wish you were here so I could dump this pile of buttery, liquidy puke on your head. What a waste of my time and money. Not to mention the homeless that could have loved the fresh fruit your recipe destroyed. I should've gone with my gut to avoid any recipe from you.

By B on August 15, 2013

14321

Sorry Paula, epic fail, and I am an excellent cook. Followed your recipe to the tee, though it looked beautiful on the the outside once you scooped into it the top half was perfect but the bottom was a congealed layer of awful dough. Scrape off the bottom and the peach and crust were good. So not a complete waste of fresh peaches, but I was very disappointed.

By A Chefs Mom on August 08, 2013

54321

I've tried this recipe 3 times with fresh blueberries and the crust will not rise to the top. I am following all directions including self rising flour. Any suggestions?

By Batalis on August 03, 2013

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