12 ounce bacon, chopped
4 medium-sized russet or other baking potatoes, well scrubbed
8 ounce sliced button mushrooms
1 tablespoon green peppercorns, drenched in cold water
1/4 cup brandy
1 cup cream
salt and pepper
butter, for topping
Preheat the oven to 375 degrees. Prick potatoes with a fork and bake until soft, about 1 hour.
Saute bacon, add button mushrooms and cook until golden brown. Pour brandy first into a measuring cup (for safety) and then into the pan and carefully ignite with a long match. After the alcohol burns off and the flame has died, stir in the peppercorns. Stir in the cream and heat through, without boiling. Salt and pepper to taste.
Cut open baked potatoes. Top each with a spoonful of butter, then cover generously with sauce.
Recipe courtesy Paula Deen
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.